Commercial Grease Trap And Interceptor Jetting in Wokingham , Wokingham

For most busy commercial kitchens in Slough, we recommend a professional clean every three months, though high-volume restaurants might need it monthly. If you leave it too long, fats, oils, and grease (FOG) solidify, leading to slow drainage, foul odours, and eventually a total backup. Simply Drainage 24-7 provides scheduled maintenance to keep your kitchen running without the risk of an emergency closure. Regular jetting keeps your internal pipework clear of the heavy fat deposits that manual scraping simply cannot reach.

Industrial units, particularly those on the Slough Trading Estate, often have interceptor tanks designed to catch oil and silt before they enter the main sewer. Over time, these tanks fill with heavy sediment and hydrocarbons. If these aren't maintained, they stop working, which can lead to pollutants entering the Thames Water network and potentially landing your business with a heavy fine. Our team uses high pressure water jetting to flush through the system, clearing out the grit and oily residue to keep your site compliant and free-flowing.

When Charles or David arrives at your property, we don't just look at the surface. We use high pressure water jetting to descale the internal pipework and clear the primary grease trap of solidified waste. We check the flow of your drains to make sure there are no hidden obstructions further down the line. Because we operate 24/7, we can often carry out this work during your downtime to avoid any disruption to your service or customers.

Thames Water has strict rules about what can be discharged into the public sewers. If your business is found to be the source of a "fatberg" or a major blockage due to poor FOG management, you could face legal action. Simply Drainage 24-7 helps you stay on the right side of the law by providing thorough cleaning and maintenance of your grease management systems. We serve a 15-mile radius around Slough, helping local businesses maintain a clean paper trail of professional drainage maintenance.

Bad odours usually mean there is a build-up of decomposing organic matter or grease deep within the pipework or a fault with the soil vent pipe (SVP). If your grease trap is clean but the smell remains, the issue is likely a partial blockage or heavy scale build-up in the drains leading away from the kitchen. We use CCTV camera surveys to look deep into the system and find exactly where the grease has built up, then use mechanical clearing or jetting to remove the source of the smell for good.

Emptying a grease trap just removes the standing waste inside the container. High pressure water jetting, however, is a more intensive process that cleans the actual pipes connected to the trap. It strips away the "fatty" lining that builds up on the inside of the pipes, which prevents the diameter of the drain from narrowing. For a complete solution in Slough, you need both the trap emptied and the lines jetted to prevent the system from backing up into your sinks.

Yes. We have the equipment to handle both small domestic grease issues and large-scale commercial drainage requirements. Whether you run a single takeaway in Langley or a major food production facility on the Slough Trading Estate, we can tailor our jetting and cleaning services to your specific capacity. We understand the operational pressures of large sites and work quickly to clear heavy-duty interceptors and grease management systems without causing a bottleneck in your operations.